After winning a competition to develop a new dessert, a lemon and Swiss roll amaretti trifle will be the official dessert for the Queen’s Platinum Jubilee. The dish was made by Jemma Melvin and was inspired by the lemon posset served during the Queen and Prince Philip’s wedding. Sheets of lemon curd swiss roll, custard, … Continue reading Lemon and Amaretti Trifle to be official dessert on Queen’s 70th birthday